Cov lus qhia thiab tshuaj ntsuab rau cov kab mob ntsws

Cov lus qhia thiab tshuaj ntsuab rau cov kab mob ntsws
Cov lus qhia thiab tshuaj ntsuab rau cov kab mob ntsws
Anonim

100 g ntawm gentian, 50 g ntawm yarrow, 50 g ntawm St. John's wort, 50 g ntawm chicory.

Noj 1 teaspoon ntawm qhov sib tov thiab scald nrog 1 khob dej kas fes. Haus 3 zaug ib hnub ua ntej noj mov.

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Ua ib qho dej ntawm 2 tablespoons finely tws thyme los yog sage, los yog shepherd's basil (los ntawm lub paj tawg paj), nyob rau hauv ib nrab ib liter ntawm boiling dej. Soak rau 20 feeb thiab lim. Nws yog qaug dej qaug cawv, 1 khob kas fes, 3-4 zaug hauv ib hnub, tom qab noj mov, me ntsis qab zib nrog qab zib, thiab zoo dua - nrog zib ntab.

Cov tshuaj no kuj siv tau rau cov mob ntsws ntev, pw tsaug zog thiab mob taub hau.

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Rau lub hauv paus ntawm cov dub comfrey yog nchuav nrog 2 liv ntawm cawv dawb. Nws soaks rau 40 hnub thiab lim. Haus 2 tablespoons, 3 zaug ib hnub twg.

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Rau pulmonary edema, daim ntawv qhia nram qab no tau pom zoo: ncuav 3 teaspoons ntawm flaxseed nrog 750 g dej. Nqa mus rau ib lub boil thiab tshem tawm los ntawm tshav kub. Nws yog sab laug kom npog npog thiab qhwv nrog ib daim pam sov. Nws yog qaug dej qaug cawv, ib nrab khob, 6 zaug hauv ib hnub (rau 2.5 teev). Cov kua txiv qaub tuaj yeem ntxiv los txhim kho saj.

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Rau lub ntsws mob, noj 1 tablespoon ntawm plantain, uas yog nchuav nrog ib nrab ib liter ntawm boiling dej thiab boil tshaj ib tug qeeb hluav taws rau 10 feeb. Tom qab txias, lub decoction yog strained thiab tov nrog 1 tablespoon ntawm zib mu thiab ib nrab ib teaspoon ntawm muaj koob muaj npe jelly yaj nyob rau hauv 1 tablespoon ntawm 56-degree brandy. Haus 1 tablespoon ntawm qhov sib tov, 3 zaug hauv ib hnub, 30 feeb ua ntej noj mov.

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Ntawm no yog ib daim ntawv qhia rau kev kho mob plawv. Thaum sawv ntxov, tav su thiab yav tsaus ntuj, 20 feeb ua ntej noj mov, tus neeg mob yuav tsum haus 1 tablespoon ntawm cov kua qab zib hauv qab no: noj 10-15 ntsuab aloe nplooj nrog tag nrho qhov hnyav txog 200 g, tshem cov txha nraub qaum thiab sib tsoo rau hauv ib lub pulp. Ntxiv 200 g ntawm zib mu thiab ntshiab ntuj liab caw, 20 cloves mus rau lub resulting porridge. Qhov sib tov no yog boiled nyob rau hauv ib da dej rau 1 teev. Thaum nws txias, nws yog lim los ntawm ib daim ntaub. Cov kua txiv hmab txiv ntoo khaws cia rau hauv qhov chaw tsaus thiab txias kom tsis txhob ferment.

Pom zoo: